Far Out Food are Yann Florio (Masterchef The Professionals Finalist) and Graham Brittain. Their approach to gastronomy is firmly rooted in the concept of sustainable decadence, and they bring their unpretentious style to luxury fine dining.


Yann's extremely popular appearances on Masterchef The Professionals have made him a recognised face on the restaurant scene in London.


Far Out Food pride themselves on breaking the mould, unearthing new and exciting flavours in techniques and ingredients that others often overlook.


Serving up modern French cuisine with a hearty twist, they bring together exotic flavours, modernist science and folk techniques with integrity. By choosing not to follow faddy trends, they create intelligent, forward-looking and delicious food. 


Their flexible but stylish approach means they are able to create bespoke menus which consider aspects such as seasonality, sustainability and the immersive experience of the diner. Not only do they deliver the highest standard of food, but also a desire to push the catering industry forwards.


Far Out Food offers a variety of catering options inspired by the French heritage of head chef Yann. Whether you’re looking for canapes or a full-on banquet, get in touch and check out our packages for more details.