Our service is about having a collaborative, hands-on approach, from the initial enquiry all the way up to the service on the day.

We instil confidence in our clients that their vision is being realised at every stage of the planning process, as we pride ourselves on combining our expertise with our client’s creativity.

Whether you need site visits, a second tasting, phone consultations or a sit-down rehearsal, we’ll be more than happy to help.

Once we’ve built these solid foundations for your event based on our insight and careful planning, we can focus on the service on the day.

Our team is at the heart of what we do and we always ensure we have engaging, individual and passionate people alongside us at events, to give our clients the high level of service they expect.

We have hosts, wait staff, cocktail bartenders and mixologists on hand to make your event extra memorable.


We know that the right food can really make an impression at an event. With our sophisticated menus and presentation we can turn any space into a cocktail reception, banquet hall, or dining room.

We use our unique approach, based on seasonal flavour combinations, to put together a menu which can bring in as much of your own creativity as ours to your dishes.

Based around canapes, bowl food, tapas, or grazing tables, it’s our reliability and consistency that really impresses our clients.


In the past 12 months we’ve worked with esteemed clients such as ITV, The London Sudios, Total Managment, Condé Nast, The French Ambassy, Lyca Mobile, The French Chamber of Commerce, The French Business Ambassy, HG Capital, Antin Infrastructure, the IG Group, Quintessentially and many more.